Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 6.11 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 2.844 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 280nm | 4.662 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 285nm | 5.297 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 285nm | 5.502 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 285nm | 13.437 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 285nm | 2.05 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 285nm | 1.205 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 285nm | 2.604 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 285nm | 0.37 | 0 |
| Breakfast cereals | HMF | No data | No data | No data | No data | HPLC | UV 285nm | 1.489 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |